Crab Salsa Salad

Full of light and tangy flavour for lunch or light dinner on a hot day. It’s minimal effort and can be prepared anywhere with zero heat cooking involving.

You’ll need:

• 300g of crab meat, shredded

• 4-5 tomatoes, diced

• 1 red onion, finely chopped

• Juice of 1 lime

• 1 tablespoon of parsley, finely chopped

• 1 tablespoon of garlic powder

• Pinch of salt and pepper

For the salad base:

• 1 whole iceberg lettuce, shredded

• 1 pack if mixed leaf salad mix

Method:

1. In a bowl, add the crab meat, tomatoes, red onion, garlic powder, parsley, salt and pepper.

Using either a spoon or fork stir until its fully mixed.

2. Add the lime juice and set aside.

3. Mix the iceberg and mixed leaf.

Serve with either everything mixed or crab mix on top of the lettuce

One thought on “Crab Salsa Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s